Galt McDermott and the Canadian Arts Scene.

I just learned today from a friend on Facebook that the composer Galt MacDermott died two days ago. Most people will know him from “Hair” and maybe “Two Gentlemen of Verona” but it is also worth remembering the important role he played in fostering the Canadian arts world.

In the late 50s, he and several friends produced an original musical at McGill called “My Fur Lady” that had a far reach at a time when the Canadian arts scene was almost non-existent. It was a satire about Princess Aurora Borealis of the territory of “Mukluko” and her attempts to find a husband so she could preserve the independence of her realm. The love interest is the governor-general (I told you it was satire). It is a light piece, in many ways, but it is also a touchstone of Canada as it was in 1957-58 and it was enormously successful, playing across Canada, including at the Stratford Festival. It was produced at a time when Canada was just beginning to expand into the Arctic in a big way, and in the run-up to Expo 67, when Canadians were beginning to think that they needed to develop more of a national identity. The song embedded below plays on that. An identity had to include an indigenous arts scene, not just what could be borrowed from Britain or the States and McDermott was not the only of its producer to go on to success in the arts, though the rest stayed closer to home. James Domville developed the National Theatre School and ran the National Film Board (It was under his tenure that “If you Love this Planet”  was produced. I remember being trouped into the reception room in high school where we all watched it to see how the crazy man running the States was going to kill us all). Don McSween was the administrator for the National Arts Center. Tim Porteous worked for Pierre Trudeau for many years and also ran the Canada Council for the Arts, a grant-giving organization, itself founded in 1957. 

And then there’s my Dad. My Dad was the stage manager for the production and as a result of spending all his time on that, flunked out of McGill. He ended up okay though.

Pepparkakor

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Everyone wants the pepparkakor recipe and then they lose it and want it again. The cookies get better and better as they age and it is very nice to come home in the bleak mid-January and realize you can have a nice pepparkakor with your tea.

Jul Pepparkakor

11oz light corn syrup (if you can get a cane sugar syrup like Lyle’s Golden, even better)
11 oz brown sugar
11oz butter
2 eggs
1 heaped tbs. of each of cloves, cinnamon, powdered ginger
2 tsp baking soda melted in a little warm water
2 lbs flour

Heat syrup; add sugar; let it melt; add butter and lightly beaten eggs. Add spices and a little flour. Add baking soda. Add the rest of the flour bit by bit. Knead dough when it is too stiff to stir. Keep overnight in a cool place before rolling and cutting out the cookies. Thin and crisp is traditional. I also like them a bit thicker. These days I make a half recipe. The full recipe is a LOT of cookies. I’ve never used this recipe to make a house, but I think it would work.

400o oven for five minutes.

When cool you can ice them with royal icing (one egg white 1/4 tsp. cream of tartar, 1-1 and1/4 c icing sugar, beaten forever).