Monthly Archives: January 2012


The leftover goose bones and trimmings from Christmas were made into stock and into that I put the leftover stout from making my birthday cake and some leftover cauliflower (erm, I don’t even want to think about when I first bought that) and leftover Swedish cheese from Christmas Eve, and pureed it all, and I ate that a few times, and then added to it the leftover broth from simmering the beans and sausage to make cassoulet for New Year’s Eve, as well as the last spoonful or two of the cassoulet. And now I am eating it, along with pate and Finn Crisp from Christmas Eve. And it is so good.

Happy 2012